1.Grease and lightly flour a 13×9 inch baking pan.
2. In large mixer bowl, stir together flour, sugar, baking powder, baking soda, salt and cinnamon.
3. Add carrot, oil and eggs. Mix till moistened; beat at medium speed for 2 minutes.
4. Pour into prepared pan
5. Bake in 325 degree oven for 50 to 60 minutes or till wooden toothpick inserted in center comes out clean. Cool thoroughly on wire rack.