1.Grease and  lightly flour a 13×9 inch baking pan.


2. In large mixer bowl, stir together flour, sugar, baking powder, baking soda, salt and cinnamon.


3.  Add carrot, oil and eggs. Mix till moistened; beat at medium speed for 2 minutes.

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4. Pour into prepared pan


5. Bake in 325 degree oven for 50 to 60 minutes or till wooden toothpick inserted in center comes out clean. Cool thoroughly on wire rack.

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Posted on January 14, 2014, in Uncategorized. Bookmark the permalink. Leave a comment.

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