Here is the recipe for the cream cheese frosting.
Cream Cheese Frosting
- 1 3-ounce package cream cheese
- 1/4 cup butter or margarine
- 2 cups sifted powdered sugar
- 1 teaspoon vanilla
- 1/4 cup chopped nuts
1. Soften cream cheese and butter or margarine. Beat till fluffy.
2. Gradually add powdered sugar, beating till smooth; stir in vanilla.
3. Spread over cake; sprinkle with nuts. Frosts top of one 13×9-inch cake.